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Naturally leavened sourdough, studded with a hearty blend of pumpkin seeds, flaxseed, and sunflower seeds. Slow-fermented for deep flavor, this loaf has a crisp, golden crust and a soft, chewy interior with a subtle nutty crunch in every bite. Wholesome, satisfying, and perfect for toast, sandwiches, or simply torn warm with butter.
Naturally leavened sourdough, studded with a hearty blend of pumpkin seeds, flaxseed, and sunflower seeds. Slow-fermented for deep flavor, this loaf has a crisp, golden crust and a soft, chewy interior with a subtle nutty crunch in every bite. Wholesome, satisfying, and perfect for toast, sandwiches, or simply torn warm with butter.