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A crusty, golden round loaf with a soft, chewy interior and that signature sourdough tang. Naturally leavened and slow-fermented for depth of flavor, this classic boule is perfect for slicing, toasting, or tearing and sharing. (2 day process)
A crusty, golden round loaf with a soft, chewy interior and that signature sourdough tang. Naturally leavened and slow-fermented for depth of flavor, this classic boule is perfect for slicing, toasting, or tearing and sharing. (2 day process)